https://www.caveagedcheeses.com/findus daily 0.75 2023-04-02 https://www.caveagedcheeses.com/cheesemakers daily 0.75 2021-03-29 https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1614277257590-TEWNVEJNP1NNO34798W0/BRMC+-+Vic+crossed+arms.jpg Makers https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1614889839914-UEXU1PTQIWADV4E8WXS2/_JFS8812.jpg Makers https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1614794399489-ENYM3Q05U13T2W9LSHM0/2015-12-09+09.16.25.jpg Makers https://www.caveagedcheeses.com/press daily 0.75 2021-04-05 https://www.caveagedcheeses.com/home daily 1.0 2025-03-31 https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1614270346309-JUN55XBNG6EJYITFLKQE/BRMC%2Blong%2Bview%2Bof%2Bcheese.jpg Home https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1614900951356-47V4348LC061U321FKDN/_JFS8917.jpg Home https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1614900822477-WDE9ENXSR710W1B83IGB/_JFS8646.jpg Home https://www.caveagedcheeses.com/cheeses daily 0.75 2021-03-29 https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1614897446638-7SJ58O5Q4PNIHUY9ZHGO/_JFS8646.jpg Cheeses - Ugly Baby The first cheese made at Blue Ridge Mountain Creamery is a beauty despite its name. This Alpine-style Toma (small wheels at about five pounds) is cave-aged for at least three months. It’s a mild cheese that pairs well with sweet hard cider, light red wine, or effervescent white. https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1614895162364-I3XR1R3OCHPESE13ERZZ/_JFS8472.jpg Cheeses - Asiago We use a traditional recipe to create this fantastic Italian classic. Made with whole milk, our 20+ pound wheels are cave-aged for a minimum of eight months. This tangy cheese is excellent for cooking, snacking, or on a cheeseboard. It pairs well with a full-bodied red, a buttery Chardonnay, or a Bourbon barrel-aged cider. https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1615735961430-JJE6HL39VN941G01DQOH/_JFS8057.jpg Cheeses - Naked Cheddar Naked Cheddar This is our youngest Cheddar that we cave-age for four months. It has a balanced, mild flavor. Chunks nicely for a cheese board, goes well with beer, cider, and full reds. The cheese melts well in recipes and it’s vegetarian (unlike Flat Creek or Stouted Cheddar which are clothbound and rubbed with lard). Wheels vary. Sometimes we make small wheels at about 6 lbs each or large wheels at 25 – 30 lbs. All sizes are cave-aged at around 4 months in the cave. https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1613656439271-8NXSO7S8EVJFUA3JEGKY/_JFS8803.jpg Cheeses - Johnny Valdez Espresso and cheese – you’d be surprised! We add espresso to our curds which gives the cheese a beautifully marbled look. We rub the five-pound wheels with espresso making the rind a dark brown during aging in the cave. This earthy flavored cheese wins over even those who don’t like coffee. Our Johnny Valdez pairs well with a hearty red or dessert wine. https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1615736271290-4AKEVE54YPXVIS4SEWWA/RidgeBlue2.jpg Cheeses - Ridge Blue Blue Ridge Blue Our signature blue has a distinct, mild flavor and beautiful blue veins. The more we make of this cheese the more we sell, so order as soon as possible! Wheels of about 6 lbs are first aged in our blue room and then moved out to the cave for the final aging of at least three months. https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1614895860823-Q3S7AWIGA6REKRRY0AZA/_JFS8551.jpg Cheeses - Pepper Jack We give our Monterey Jack recipe a twist by adding locally grown organic Thai chilis. The six-pound wheels age in the cave for at least three months, and the outcome is a nicely spiced, semi-firm cheese that’s great on burgers or added to Mac & Cheese. This cheese pairs well with ale, or in the colder months, it’s tasty with a stout or porter. https://images.squarespace-cdn.com/content/v1/602c447c7336ed7a5ac5f010/1614895018501-IF187Z4CPGGQ5DDKEBUQ/_JFS8256.jpg Cheeses - Alpine Sage We lightly flavor our Alpine wheels with fresh sage from the garden giving the cheese a complexity that sits nicely on the palate. The wheels weigh about five pounds each and age in the cave for at least three months. This versatile cheese can be included on a cheese board or added to an Italian pasta recipe and pairs nicely with aged, dry cider or a light red wine